One of the hardest parts about becoming a cook was learning not to hate smokers. As an asthmatic, I’d grown up thinking of smokers as inconsiderate booshdags who couldn’t settle for just killing themselves, they had to take everyone around[…]↓ Read the rest of this entry…
Hey everybody! I’m back 😀 Tried inking this one with a square pen in the GIMP, I’m not quite sure how I feel about it, but it sure looks different.
In case you hadn’t heard it…
This backstory dump is almost over. It’s been cool, I’ve learned a lot about my style, and people have seemed to enjoy it. Since I’ve started working, the random workplace humor that inspired this comic in the firstplace has been[…]↓ Read the rest of this entry…
Finally the restaurant (And the Chef) has a name! I actually did some field research for the last frame; usually I just look up pictures on the internet. That said, Chez Burger isn’t based off of any one actual building, but is[…]↓ Read the rest of this entry…
My Chefs actually did this, I swear. Every time one told me to do something, I would get in trouble with the other one for doing it that way. This is why Head Chefs should stay in the office. Any[…]↓ Read the rest of this entry…
Again with this comic, I wish it had more to it; a detailed background, more chickens on the counter or something. On the other hand, the visual gag of Alan pulling an egg out of a dressed chicken could have[…]↓ Read the rest of this entry…
I’m having a hard time with Chef’s (and Stefan the Inspector’s for that matter) French accent. I look forward to school in the fall, where I will be spending five days a week training under a temperamental French Chef. Visually[…]↓ Read the rest of this entry…
I was lazy with this one. I should have drawn things on the shelves. I am ashamed… The title is a bit misleading, bundles of julliened carrots wrapped in bacon are actually amazing. Bacon juice on the raw product, not[…]↓ Read the rest of this entry…
